JOAMS 2023 Vol.11(2): 73-78
doi: 10.18178/joams.11.2.73-78
doi: 10.18178/joams.11.2.73-78
Service Management Model Based on Lean Manufacturing and SLP to Improve the Service Level in a Company of the Metalworking Sector
Emilio Garofolin-Lozano, Arazely Melendez-Choque, and Martín Collao-Díaz
Universidad de Lima/Facultad de Ingeniería y Arquitectura, Lima, Perú
Manuscript received March 6, 2023; revised May 4, 2023; accepted June 4, 2023.
Abstract—The metalworking sector has had remarkable growth in recent years, which has a great influence on the country's economy. However, there is no adequate level of service in Peru, since it currently has 67.62%, when the standard is 85%, this originates due to several factors, the delay in the dispatch threads, non-compliance with orders, disorder in the warehouse, among others. According to the above, it is necessary to plan an adequate service management. For this reason, a service management model based on Lean Manufacturing tools (5S and Standardized Work) and SLP was developed to improve the level of service in the aforementioned sector. The model was validated through the Arena software where an increase in the level of service from 75% to 91% was obtained, a reduction in effort and distances traveled thanks to the use of SLP, and a significant increase in the audit rating through 5S. The results obtained show the effectiveness of the proposed model to improve the level of service in the metalworking sector.
Keywords—Level service, 5S, standard work, metalworking
Cite: Emilio Garofolin-Lozano, Arazely Melendez-Choque, and Martín Collao-Díaz, "Service Management Model Based on Lean Manufacturing and SLP to Improve the Service Level in a Company of the Metalworking Sector," Journal of Advanced Management Science, Vol. 11, No. 2, pp. 73-78, 2023. doi: 10.18178/joams.11.2.73-78
Copyright © 2023 by the authors. This is an open access article distributed under the Creative Commons Attribution License (CC BY-NC-ND 4.0), which permits use, distribution and reproduction in any medium, provided that the article is properly cited, the use is non-commercial and no modifications or adaptations are made.
Copyright © 2023 by the authors. This is an open access article distributed under the Creative Commons Attribution License (CC BY-NC-ND 4.0), which permits use, distribution and reproduction in any medium, provided that the article is properly cited, the use is non-commercial and no modifications or adaptations are made.